Coffee at home, by the numbers carousel template

When to use it

Reach for Coffee at home, by the numbers when you want to teach your audience something they can use straight away and make a post people save and come back to. Its structure is by the numbers: figures that lead to a conclusion. It is written for cafés and coffee lovers. Give Postora your topic and it keeps the shape, writing every slide about your subject in your voice.

What each slide does

1. 1Hook

   Opening: the idea that a few numbers make the difference.

   In the example

   Better coffee is mostly four numbers

   Home brewing

   Ratio, grind, temperature, time.

2. 2Number

   The starting ratio, with a worked example.

   In the example

   1:16 — coffee to water, by weight

   15 g of coffee for 240 g of water. Adjust one gram at a time.

3. 3Number

   A starting ratio and grind for each method.

   In the example

   Start here

   • 1:16 Pour-over — Medium-fine grind.
   • 1:15 French press — Coarse grind.
   • 1:12 Aeropress — Fine grind.

4. 4Chart

   Typical brew time by method (starting points, not rules).

   In the example

   Coarser grind, longer brew

   Typical brew time

5. 5Comparison

   Water temperature: straight off the boil against slightly rested.

   In the example

   Off the boil, or rested?

   Water temperature

6. 6List

   Common taste problems and the fix for each.

   In the example

   If your cup tastes…

   Taste fixes

   • Sour — Grind finer or brew a little longer.
   • Bitter — Grind coarser or let the water cool a touch.
   • Weak — Add a gram of coffee, not more time.

7. 7Call to action

   Ask readers for their own ratio.

   In the example

   What’s your go-to ratio?

   Your ratio

   Pour-over people, defend yourselves.